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Kitchenware Principle
Jul 25, 2018

hygiene principle

Kitchen utensils must have the ability to resist pollution, especially to prevent the contamination of food such as cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen utensils. Some cabinets on the market have been sealed with anti-snag strips. This technology can effectively prevent food contamination.

fire prevention principle

The kitchen is the only area in modern homes that uses open flames. The fire retardant ability of materials determines the safety of kitchen utensils and even the family, especially the fireproofing ability of the kitchen surface. It is also an important criterion for selecting kitchen utensils. Therefore, the kitchen surface materials produced by the regular kitchen manufacturers are all made of non-combustible and flame-retardant materials.

convenience principle

There is a reasonable process for the operation in the kitchen. Therefore, in the design of the kitchen utensils, it is very important to design the arrangement of each part according to the correct process. Then the height of the cooktop, the position of the cabinet, etc., directly affect the ease of use. Therefore, choose kitchen utensils that are ergonomic and kitchen operating procedures.

aesthetic principle

Kitchenware not only requires styling and color, but also has a long-lasting nature. Therefore, it requires easy anti-pollution and good cleaning performance. This requires the surface material to have good resistance to oil stains and smoke fumes, so that the kitchen utensils can be longer. Keep your surface clean as new.

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