There are two classification methods
1, according to the use of points, can be divided into commercial kitchen utensils and household kitchen utensils.
Commercial kitchen utensils are suitable for large kitchen equipment such as hotels and restaurants.
Household kitchen utensils are generally used in the home.
2, according to the purpose of the points, can be divided into the following five categories.
The first category is storage utensils, which are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like.
The second category is washing appliances, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, should be set up garbage bins or sanitary buckets, etc., modern home kitchen also Equipment such as disinfection cabinets and food waste shredders should be provided.
The third category is conditioning equipment, which mainly includes conditioning countertops, finishing, cutting vegetables, ingredients, and preparation tools and utensils. With the advancement of technology, food cutting machines, juice presses, and modulation tools for home kitchens are also increasing.
The fourth category is cooking utensils, mainly including stoves, stoves, and related tools and utensils for cooking. With the progress of the kitchen revolution, rice cookers. High-frequency induction cooktops, microwave ovens, and microwave ovens have also begun to enter the home in large numbers.
The fifth category is the eating utensils, which mainly include the furniture in the restaurant and the utensils and utensils at the time of eating.