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Kitchenware
Jul 25, 2018

Kitchenware is a general term for kitchen appliances. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; and the fifth category is dining utensils.


The kitchen utensils on the market, from the material analysis of the surface layer, mainly have the following eight combinations: stainless steel countertops, tri-hydrogen ammonia flame retardant panel cabinet door leaf; stainless steel countertops, fireproof panel arc door leaf; stainless steel countertops, door leaf and barrel body; Fire board top, tri-hydrogen ammonia board door leaf; fire board top, door leaf; domestic artificial marble countertop, fire board door leaf; imported artificial crystal stone countertop, fire board door leaf; imported solid surface countertop, fire board door leaf, etc. These materials can be summarized into four categories, their characteristics are as follows: stainless steel materials are poorly decorated; fire board material capacity is better than stainless steel, with good processing properties, decorative and anti-staining ability; artificial marble material: decoration Strong, good fire performance, but the ability to resist pollution is not as good as fireproof board; solid surface material: decorative, fireproof, anti-pollution performance are very good, but the price is too expensive, the average family can not afford, so the current market is a fire board The leading material for home kitchen appliances.


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