Jincheng new design red kitchenware scissors
When choosing a kitchen shear, pay attention to these five aspects - the length of the blade, the sharpness, the material, the handle size, and the hardness of the screw.
Length of the blade
Longer knives are more convenient than short knives. When cutting the ingredients, if the blade is short, it is easy to get stuck. It is most suitable to use a blade of 6cm or more.
The finer the serration, the stronger the sharpness. It can hold oily foods such as fish and meat, and it is not easy to slip. The price of this kitchen shear is a bit pricey, but it stays sharp for a long time.